Apple Crumb Deep Dish Pie Recette

This irresistible Apple Crumb Deep Dish Pie recipe is a guaranteed crowd-pleaser! Using a flaky homemade crust (or store-bought for convenience), this recipe delivers a warm, comforting, and perfectly spiced apple filling topped with a buttery, crunchy crumb topping. Get ready for the ultimate autumn dessert! Prep time excludes crust preparation.

Préparation 20 min

Cuisson 80 min

Calories 428.4 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Crumb Deep Dish Pie

1 9-inch deep dish pie crust
6 medium baking apples (approximately 6 cups sliced)
Lemon, Juice Of
3 tablespoons sour cream
1 cup all-purpose flour, 1 1/2 tablespoons all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup (1 stick) cold unsalted butter, 3 tablespoons melted unsalted butter
1/2 cup packed light brown sugar

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Comment préparer Apple Crumb Deep Dish Pie

Line a 9-inch deep dish pie plate with your favorite pie crust (homemade or store-bought). Crimp the edges.
Peel and thinly slice about 6 medium apples (approximately 6 cups sliced). Place in a large bowl.
Add the juice of 1 lemon to the sliced apples.
Gently toss the apples to coat them evenly with lemon juice.
Stir in 3 tablespoons of sour cream; mix well and set aside.
In a medium bowl, prepare the crumb topping by combining 1 cup all-purpose flour, ½ cup packed light brown sugar, and ½ teaspoon ground cinnamon.
Cut in ½ cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
In a small bowl, whisk together 1 ½ tablespoons all-purpose flour, ⅓ cup granulated sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
Pour the flour mixture (from step 8) over the apples and toss gently to coat.
Spoon the apple mixture into the prepared pie crust.
Drizzle 3 tablespoons of melted unsalted butter over the apples.
Sprinkle the crumb topping evenly over the apple filling.
Place the pie on a foil-lined baking sheet (to catch any drips).
Bake on the lowest oven rack at 375°F (190°C) for approximately 60-80 minutes, or until the filling is bubbly and the apples are tender. The crust should be golden brown.
Let cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

165g

Fat

44g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Crumb Deep Dish Pie ?

Apple Crumb Deep Dish Pie prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apple Crumb Deep Dish Pie ?

Apple Crumb Deep Dish Pie contient environ 428.4 calories par portion, avec environ 6 g de protéines, 21 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Apple Crumb Deep Dish Pie ?

Les principaux ingrédients de Apple Crumb Deep Dish Pie sont Pie Crust, Baking Apples, Lemon, Juice Of, Sour Cream, Flour, White Sugar. Consultez la liste complète avec les quantités ci-dessus.