Indulge in the irresistible aroma and taste of this moist and delicious Apple Walnut Sour Cream Bread! This recipe, adapted from the Cook Now Serve Later cookbook, perfectly blends New England, Scandinavian, Mid-Atlantic, Southern, Western, and Midwestern flavors. The sweet apples and crunchy walnuts create a delightful texture against the tangy sour cream base. Warning: This bread is so good, you might just want to eat the whole loaf! Perfect for breakfast, brunch, or an afternoon treat.
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Cómo preparar Apple Walnut Sour Cream Bread
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, combine the diced apples, chopped walnuts, sour cream, eggs, sugar, and vanilla extract. Mix well.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the vegetable oil.
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
173 g
Sugar
500g
Fat
281g
Carbs
84g
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¿Cuánto se tarda en preparar Apple Walnut Sour Cream Bread?
Apple Walnut Sour Cream Bread tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.
¿Cuántas calorías tiene Apple Walnut Sour Cream Bread?
Apple Walnut Sour Cream Bread tiene aproximadamente 3177.5 calorías por ración, con unos 104 g de proteína, 84 g de carbohidratos y 348 g de grasa.
¿Qué ingredientes necesito para Apple Walnut Sour Cream Bread?
Los ingredientes principales de Apple Walnut Sour Cream Bread son Flour, Baking Powder, Baking Soda, Ground Cardamom, Salt, Margarine. Consulta la lista completa con cantidades más arriba.
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