Apricot Berry And Jicama Salad With Honey Lime Dressing Receta

This vibrant summer salad is bursting with fresh flavors! Sweet apricots and juicy berries mingle with crisp jicama (optional) in a zesty honey-lime dressing. Perfect for a light lunch, side dish, or potluck contribution. Even better without the jicama! This recipe is easily adaptable to whatever fruit you have on hand. Get ready for a taste of sunshine!

Preparación 20 min
Cocción 30 min
Calorías 147.9 kcal
Proteína 4g
Valoración Sé el primero
Apricot Berry And Jicama Salad With Honey Lime Dressing 184

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apricot Berry And Jicama Salad With Honey Lime Dressing

  • 2 cups Apricots
  • 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 cup Jicama, peeled and diced (optional)
  • Jalapeno Chiles
  • 2 tablespoons Fresh Lime Juice
  • 2 tablespoons Honey
  • Vegetable Oil
  • 1/4 cup Sunflower Seeds
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper (to taste)

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Cómo preparar Apricot Berry And Jicama Salad With Honey Lime Dressing

  1. Wash and prepare all fruits: Pit and slice apricots (about 2 cups), wash and hull berries (about 1.5 cups), and chop jicama (optional, about 1 cup).
  2. In a large bowl, gently combine the prepared apricots, berries, and jicama (if using).
  3. In a small bowl, whisk together the lime juice (2 tablespoons), honey (2 tablespoons), olive oil (1 tablespoon), salt (1/4 teaspoon), and black pepper (to taste).
  4. Pour the honey-lime dressing over the fruit mixture.
  5. Toss gently to coat the fruit evenly.
  6. Divide the salad among 6 plates or bowls.
  7. Sprinkle with sunflower seeds (1/4 cup) and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

77g

Fat

2g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apricot Berry And Jicama Salad With Honey Lime Dressing?

Apricot Berry And Jicama Salad With Honey Lime Dressing tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Apricot Berry And Jicama Salad With Honey Lime Dressing?

Apricot Berry And Jicama Salad With Honey Lime Dressing tiene aproximadamente 147.9 calorías por ración, con unos 4 g de proteína, 9 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Apricot Berry And Jicama Salad With Honey Lime Dressing?

Los ingredientes principales de Apricot Berry And Jicama Salad With Honey Lime Dressing son Apricots, Strawberry, Fresh Blueberries, Fresh Raspberry, Jicama, Jalapeno Chiles. Consulta la lista completa con cantidades más arriba.

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