Zutaten für Apricot Berry And Jicama Salad With Honey Lime Dressing
- 2 cups Apricots
- 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup Jicama, peeled and diced (optional)
- Jalapeno Chiles
- 2 tablespoons Fresh Lime Juice
- 2 tablespoons Honey
- Vegetable Oil
- 1/4 cup Sunflower Seeds
- 1 tablespoon Olive Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper (to taste)
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Zubereitung von Apricot Berry And Jicama Salad With Honey Lime Dressing
- Wash and prepare all fruits: Pit and slice apricots (about 2 cups), wash and hull berries (about 1.5 cups), and chop jicama (optional, about 1 cup).
- In a large bowl, gently combine the prepared apricots, berries, and jicama (if using).
- In a small bowl, whisk together the lime juice (2 tablespoons), honey (2 tablespoons), olive oil (1 tablespoon), salt (1/4 teaspoon), and black pepper (to taste).
- Pour the honey-lime dressing over the fruit mixture.
- Toss gently to coat the fruit evenly.
- Divide the salad among 6 plates or bowls.
- Sprinkle with sunflower seeds (1/4 cup) and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
2g
Carbs
9g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Side Dishes Fruit American Easy No Cook Refrigerator Potluck Dinner Party Holiday Event Low Fat Picnic Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Independence Day Healthy 2 Low In Something To Go Equipment Technique
