Ingredientes para Aunt Edna's Dill Pickles
- 10-12 pickling cucumbers
- 1-2 dill heads or 2 tablespoons dill seeds per jar
- 2-3 large garlic cloves per jar
- 2 cups water
- 1 cup white vinegar
- 1/4 cup pickling salt
- 1/4 cup brown sugar
- 1-2 thin slices of carrot per jar (optional)
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Cómo preparar Aunt Edna's Dill Pickles
- Wash 10-12 pickling cucumbers thoroughly and gently scrub away any spines.
- Pack cucumbers tightly into sterilized pint-sized jars.
- Add 2-3 large garlic cloves, and 1-2 dill heads (or 2 tablespoons dill seeds) to each jar.
- Optionally, add 1-2 thin slices of carrot per jar for added color and flavor.
- In a saucepan, combine 2 cups water, 1 cup white vinegar, 1/4 cup pickling salt, and 1/4 cup sugar.
- Bring the brine to a rolling boil, stirring until salt and sugar dissolve completely.
- Carefully pour the hot brine over the cucumbers in the jars, leaving about 1/2 inch headspace.
- Remove any air bubbles by gently tapping the jars on the counter and adding more brine if needed.
- Wipe the jar rims clean and securely seal the jars with lids.
- Process in a boiling water bath for 10 minutes (adjust based on jar size and altitude – refer to canning guidelines).
- Allow jars to cool completely. You should hear a satisfying ‘pop’ sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
296 g
Sugar
119g
Fat
2g
Carbs
18g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Appetizers Canning Lunch Side Dishes Vegetables Potluck Dinner Party Heirloom Historical Holiday Event Low Fat Picnic Summer Vegan Vegetarian Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Taste Mood To Go Number Of Servings Presentation Technique
