Aunt Edna's Dill Pickles Receita

These dill pickles, a family favorite, are incredibly crisp and bursting with flavor! Aunt Edna's secret recipe ensures perfectly tangy pickles every time. Get ready to devour jar after jar – but be patient! Allow at least one week, preferably two, for optimal flavor development.

Preparo 20 min
Cozimento 15 min
Calorias 241.8 kcal
Proteína 16g
Avaliação Seja o primeiro
Aunt Edna's Dill Pickles 137

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aunt Edna's Dill Pickles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Edna's Dill Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Aunt Edna's Dill Pickles

  1. Wash 10-12 pickling cucumbers thoroughly and gently scrub away any spines.
  2. Pack cucumbers tightly into sterilized pint-sized jars.
  3. Add 2-3 large garlic cloves, and 1-2 dill heads (or 2 tablespoons dill seeds) to each jar.
  4. Optionally, add 1-2 thin slices of carrot per jar for added color and flavor.
  5. In a saucepan, combine 2 cups water, 1 cup white vinegar, 1/4 cup pickling salt, and 1/4 cup sugar.
  6. Bring the brine to a rolling boil, stirring until salt and sugar dissolve completely.
  7. Carefully pour the hot brine over the cucumbers in the jars, leaving about 1/2 inch headspace.
  8. Remove any air bubbles by gently tapping the jars on the counter and adding more brine if needed.
  9. Wipe the jar rims clean and securely seal the jars with lids.
  10. Process in a boiling water bath for 10 minutes (adjust based on jar size and altitude – refer to canning guidelines).
  11. Allow jars to cool completely. You should hear a satisfying ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

296 g

Sugar

119g

Fat

2g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Aunt Edna's Dill Pickles?

Aunt Edna's Dill Pickles leva cerca de 35 minutos do início ao fim — aproximadamente 20 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Aunt Edna's Dill Pickles?

Aunt Edna's Dill Pickles tem aproximadamente 241.8 calorias por porção, com cerca de 16 g de proteína, 18 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Aunt Edna's Dill Pickles?

Os principais ingredientes de Aunt Edna's Dill Pickles são Cucumbers, Dill, Garlic, Water, Vinegar, Pickling Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação