Aunt Edna's Dill Pickles Rezept

These dill pickles, a family favorite, are incredibly crisp and bursting with flavor! Aunt Edna's secret recipe ensures perfectly tangy pickles every time. Get ready to devour jar after jar – but be patient! Allow at least one week, preferably two, for optimal flavor development.

Vorbereitung 20 Min.

Kochzeit 15 Min.

Kalorien 241.8 kcal

Eiweiß 16g

Bewertung Sei der Erste

138

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Aunt Edna's Dill Pickles

10-12 pickling cucumbers
1-2 dill heads or 2 tablespoons dill seeds per jar
2-3 large garlic cloves per jar
2 cups water
1 cup white vinegar
1/4 cup pickling salt
1/4 cup brown sugar
1-2 thin slices of carrot per jar (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Edna's Dill Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Aunt Edna's Dill Pickles

Wash 10-12 pickling cucumbers thoroughly and gently scrub away any spines.
Pack cucumbers tightly into sterilized pint-sized jars.
Add 2-3 large garlic cloves, and 1-2 dill heads (or 2 tablespoons dill seeds) to each jar.
Optionally, add 1-2 thin slices of carrot per jar for added color and flavor.
In a saucepan, combine 2 cups water, 1 cup white vinegar, 1/4 cup pickling salt, and 1/4 cup sugar.
Bring the brine to a rolling boil, stirring until salt and sugar dissolve completely.
Carefully pour the hot brine over the cucumbers in the jars, leaving about 1/2 inch headspace.
Remove any air bubbles by gently tapping the jars on the counter and adding more brine if needed.
Wipe the jar rims clean and securely seal the jars with lids.
Process in a boiling water bath for 10 minutes (adjust based on jar size and altitude – refer to canning guidelines).
Allow jars to cool completely. You should hear a satisfying ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

296 g

Sugar

119g

Fat

Carbs

18g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Edna's Dill Pickles?

Aunt Edna's Dill Pickles dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Edna's Dill Pickles?

Aunt Edna's Dill Pickles hat etwa 241.8 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 18 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Aunt Edna's Dill Pickles?

Die wichtigsten Zutaten für Aunt Edna's Dill Pickles sind Cucumbers, Dill, Garlic, Water, Vinegar, Pickling Salt. Die vollständige Liste mit Mengenangaben findest du oben.