Aunt Mary's Italian Biscotti Receta

Experience the irresistible taste of Aunt Mary's Italian Biscotti, a family recipe passed down through generations! These delightful twice-baked cookies, inspired by a Sebastiani Vineyards cookbook, boast a bright citrusy flavor from the lemon and orange zest, perfectly complemented by warm anise and crunchy nuts. A perfect treat for coffee, tea, or a festive gathering. Easy to make and even better to share!

Preparación 20 min

Cocción 45 min

Calorías 80.3 kcal

Proteína 3g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Aunt Mary's Italian Biscotti

1 cup (2 sticks) unsalted butter
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon anise seed
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
1 cup chopped almonds

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Cómo preparar Aunt Mary's Italian Biscotti

Preheat oven to 350°F (175°C).
Cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Add 4 large eggs one at a time, beating well after each addition.
Stir in 1 teaspoon pure vanilla extract.
In a separate bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 1 tablespoon grated lemon zest, 1 tablespoon grated orange zest, 1 teaspoon anise seeds, and 1 cup chopped nuts (almonds, walnuts, or pecans).
Divide the dough into 3 equal parts. Shape each part into a long roll about 1 ½ inches in diameter.
Place the rolls on ungreased baking sheets, leaving several inches between each roll. Gently flatten the rolls slightly.
Bake for 15 minutes.
Remove from oven and let cool slightly on the baking sheet for 5-10 minutes.
Using a serrated knife, slice each roll crosswise into ¾-inch thick slices.
Arrange the biscotti slices cut-side down on the baking sheet.
Bake for an additional 7 minutes.
Flip the biscotti and bake for another 7 minutes, or until golden brown and crisp.
Let cool completely on a wire rack before serving. Makes approximately 4 dozen biscotti. Freezes well.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Biscotti Equipment Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Aunt Mary's Italian Biscotti?

Aunt Mary's Italian Biscotti tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Aunt Mary's Italian Biscotti?

Aunt Mary's Italian Biscotti tiene aproximadamente 80.3 calorías por ración, con unos 3 g de proteína, 3 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Aunt Mary's Italian Biscotti?

Los ingredientes principales de Aunt Mary's Italian Biscotti son Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder. Consulta la lista completa con cantidades más arriba.