Aunt Mary's Italian Biscotti Recette

Experience the irresistible taste of Aunt Mary's Italian Biscotti, a family recipe passed down through generations! These delightful twice-baked cookies, inspired by a Sebastiani Vineyards cookbook, boast a bright citrusy flavor from the lemon and orange zest, perfectly complemented by warm anise and crunchy nuts. A perfect treat for coffee, tea, or a festive gathering. Easy to make and even better to share!

Préparation 20 min

Cuisson 45 min

Calories 80.3 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Mary's Italian Biscotti

1 cup (2 sticks) unsalted butter
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon anise seed
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
1 cup chopped almonds

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Comment préparer Aunt Mary's Italian Biscotti

Preheat oven to 350°F (175°C).
Cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Add 4 large eggs one at a time, beating well after each addition.
Stir in 1 teaspoon pure vanilla extract.
In a separate bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 1 tablespoon grated lemon zest, 1 tablespoon grated orange zest, 1 teaspoon anise seeds, and 1 cup chopped nuts (almonds, walnuts, or pecans).
Divide the dough into 3 equal parts. Shape each part into a long roll about 1 ½ inches in diameter.
Place the rolls on ungreased baking sheets, leaving several inches between each roll. Gently flatten the rolls slightly.
Bake for 15 minutes.
Remove from oven and let cool slightly on the baking sheet for 5-10 minutes.
Using a serrated knife, slice each roll crosswise into ¾-inch thick slices.
Arrange the biscotti slices cut-side down on the baking sheet.
Bake for an additional 7 minutes.
Flip the biscotti and bake for another 7 minutes, or until golden brown and crisp.
Let cool completely on a wire rack before serving. Makes approximately 4 dozen biscotti. Freezes well.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Biscotti Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Mary's Italian Biscotti ?

Aunt Mary's Italian Biscotti prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Aunt Mary's Italian Biscotti ?

Aunt Mary's Italian Biscotti contient environ 80.3 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Mary's Italian Biscotti ?

Les principaux ingrédients de Aunt Mary's Italian Biscotti sont Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.