This vibrant Aussie Rice Salad is a crowd-pleaser! A refined recipe from an Australian website, featuring a delightful blend of crunchy vegetables, savory bacon bits (or water chestnuts!), and a creamy, subtly spiced mayonnaise dressing. Perfect for a light lunch, potluck, or side dish. We've tweaked the original recipe based on your feedback for a perfectly balanced flavor profile – less soy sauce and allspice, more mayo for a creamier texture, and the perfect touch of sweetness from the veggies. Get ready to enjoy this taste of Australia!
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Cómo preparar Aussie Rice Salad
Cook 1 cup of rice according to package directions. Set aside to cool.
Prepare the vegetables: 1/2 cup chopped carrots, 1/2 cup chopped celery, 1/4 cup chopped red onion, and 1/2 cup chopped green bell pepper.
In a medium bowl, combine the cooked rice, prepared vegetables, and 1/4 cup bacon bits (or 1/4 cup chopped water chestnuts).
In a small bowl, whisk together 2 tablespoons soy sauce, 1/4 cup mayonnaise, 1/4 teaspoon allspice, and 2 tablespoons chopped fresh cilantro.
Pour the dressing over the rice mixture and stir gently to combine.
Serve immediately or chill for later. Garnish with extra cilantro if desired.
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
21g
Fat
1g
Carbs
14g
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Aussie Rice Salad tarda unos 25 minutos de principio a fin: aproximadamente 15 minutos de preparación y 10 minutos de cocción.
¿Cuántas calorías tiene Aussie Rice Salad?
Aussie Rice Salad tiene aproximadamente 215.5 calorías por ración, con unos 12 g de proteína, 14 g de carbohidratos y 2 g de grasa.
¿Qué ingredientes necesito para Aussie Rice Salad?
Los ingredientes principales de Aussie Rice Salad son Cooked Jasmine Rice, Peas, Red Onion, Canned Corn, Red Capsicum, Bacos Bacon Bits. Consulta la lista completa con cantidades más arriba.
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