Ingredientes para Baby Bok Choy Salad
- Vegetable Oil
- Balsamic Vinegar
- 2 tablespoons soy sauce
- Caster Sugar
- 1 pound baby bok choy
- Green Onions
- 1/4 cup slivered almonds
- 1/4 cup pine nuts
- 1/4 cup crispy chow mein noodles
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 clove minced garlic
- 1/4 teaspoon red pepper flakes
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
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Cómo preparar Baby Bok Choy Salad
- Toast 1/4 cup slivered almonds and 1/4 cup pine nuts in a dry skillet over medium heat until fragrant and lightly golden. Set aside.
- Whisk together in a jar: 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey or maple syrup, 1 clove minced garlic, and 1/4 teaspoon red pepper flakes (optional).
- In a large bowl, combine 1 pound baby bok choy, thinly sliced; 1/2 cup shredded carrots; 1/4 cup chopped cilantro; and the toasted nuts.
- Pour the dressing over the salad and toss gently to coat. Cover and refrigerate for at least 30 minutes (or up to overnight).
- Just before serving, add 1/4 cup crispy noodles and toss again. Serve immediately and enjoy!
- Note: Adjust the amount of red pepper flakes to control the spice level.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
21g
Fat
25g
Carbs
2g
