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Baby Bok Choy Salad Recipe

This vibrant and crunchy Baby Bok Choy Salad, a recipe from my friend Louie, is a delightful mix of textures and flavors. The incredible homemade dressing (enough for 3-4 batches!) keeps beautifully in your cupboard, making this recipe perfect for meal prepping. For best results, toss the salad with the dressing at least 30 minutes before serving to allow the flavors to meld. Crisp noodles are added just before serving to maintain their satisfying crunch. While leftovers are best enjoyed the same day, they're still quite tasty the next day! Get ready for a flavor explosion in just 18 minutes!

Prep Time 15 mins
Cook Time 18 mins
Calories 420.3 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Baby Bok Choy Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baby Bok Choy Salad

  • Vegetable Oil
  • Balsamic Vinegar
  • 2 tablespoons soy sauce
  • Caster Sugar
  • 1 pound baby bok choy, thinly sliced
  • Green Onions
  • Slivered Almonds
  • 1/4 cup pine nuts
  • Crisp Chow Mein Noodles

How to Make Baby Bok Choy Salad

  1. Toast 1/4 cup slivered almonds and 1/4 cup pine nuts in a dry skillet over medium heat until fragrant and lightly golden. Set aside.
  2. Whisk together in a jar: 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey or maple syrup, 1 clove minced garlic, and 1/4 teaspoon red pepper flakes (optional).
  3. In a large bowl, combine 1 pound baby bok choy, thinly sliced; 1/2 cup shredded carrots; 1/4 cup chopped cilantro; and the toasted nuts.
  4. Pour the dressing over the salad and toss gently to coat. Cover and refrigerate for at least 30 minutes (or up to overnight).
  5. Just before serving, add 1/4 cup crispy noodles and toss again. Serve immediately and enjoy!
  6. Note: Adjust the amount of red pepper flakes to control the spice level.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

21g

Fat

25g

Carbs

2g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Vegetables Easy Beginner Cook Vegetarian Dietary