Ingredientes para Baked Apple Doughnuts For Abm
- Milk
- Wheat Germ
- Flour
- Olive Oil (for greasing muffin tin, as a type of vegetable oil)
- Brown Sugar
- Apple
- Egg
- Cinnamon
- Salt
- Ginger
- Fast Rising Yeast (not used in these instructions, recipe uses baking powder/soda)
- Butter
- Cinnamon Sugar (not explicitly specified for use; Powdered Sugar is mentioned for dusting)
- Baking Powder (quantity not specified)
- Baking Soda (quantity not specified)
- Nutmeg (quantity not specified)
- Vanilla (quantity not specified)
- Buttermilk (quantity not specified)
- Nuts (optional, quantity not specified)
- Powdered Sugar (for dusting, quantity not specified)
- Vegetable Oil Spray (for greasing muffin tin)
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Cómo preparar Baked Apple Doughnuts For Abm
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with vegetable oil spray.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the diced apples and nuts (if using).
- Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the doughnuts cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
18g
Fat
5g
Carbs
11g
