Baked Apples With Vanilla Sauce Receta

Indulge in a guilt-free dessert! This easy recipe for Baked Apples with Creamy Vanilla Sauce is perfect for impressing your guests. Each serving clocks in at just 2 Weight Watchers points, making it a delicious and healthy treat. Tender baked apples are complemented by a luscious vanilla sauce – a delightful combination that's surprisingly simple to make.

Preparación 5 min

Cocción 15 min

Calorías 137.6 kcal

Proteína 4g

Valoración Sé el primero

165

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Apples With Vanilla Sauce

4 medium cooking apples (such as Granny Smith or Honeycrisp)
1/4 cup granulated sugar
2 tablespoons cornstarch
1 pinch salt
1 cup nonfat milk
1 teaspoon vanilla extract
1/2 cup water

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Cómo preparar Baked Apples With Vanilla Sauce

Preheat your oven to 350°F (175°C).
Core 4 medium apples (such as Granny Smith or Honeycrisp) using an apple corer, but leave the skins on.
Cut each apple in half widthwise.
Place apple halves in a baking dish.
Pour 1/2 cup of water into the bottom of the baking dish.
Bake for 20-25 minutes, or until apples are tender when pierced with a fork.
While apples bake, prepare the vanilla sauce: In a medium saucepan, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, and a pinch of salt.
Gradually whisk in 1 cup of milk.
Cook over medium heat, whisking constantly, until the sauce thickens and comes to a simmer (about 2-3 minutes).
Remove from heat and stir in 1 teaspoon of vanilla extract.
To serve, place 2 apple halves in each dessert dish. Top generously with the vanilla sauce (about 1/4 cup per serving).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

103g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Apples

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Apples With Vanilla Sauce?

Baked Apples With Vanilla Sauce tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Baked Apples With Vanilla Sauce?

Baked Apples With Vanilla Sauce tiene aproximadamente 137.6 calorías por ración, con unos 4 g de proteína, 10 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Baked Apples With Vanilla Sauce?

Los ingredientes principales de Baked Apples With Vanilla Sauce son Cooking Apples, Sugar, Cornstarch, Salt, Nonfat Milk, Vanilla. Consulta la lista completa con cantidades más arriba.