Baked Apples With Vanilla Sauce Rezept

Indulge in a guilt-free dessert! This easy recipe for Baked Apples with Creamy Vanilla Sauce is perfect for impressing your guests. Each serving clocks in at just 2 Weight Watchers points, making it a delicious and healthy treat. Tender baked apples are complemented by a luscious vanilla sauce – a delightful combination that's surprisingly simple to make.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 137.6 kcal

Eiweiß 4g

Bewertung Sei der Erste

161

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Zutaten für Baked Apples With Vanilla Sauce

4 medium cooking apples (such as Granny Smith or Honeycrisp)
1/4 cup granulated sugar
2 tablespoons cornstarch
1 pinch salt
1 cup nonfat milk
1 teaspoon vanilla extract
1/2 cup water

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Zubereitung von Baked Apples With Vanilla Sauce

Preheat your oven to 350°F (175°C).
Core 4 medium apples (such as Granny Smith or Honeycrisp) using an apple corer, but leave the skins on.
Cut each apple in half widthwise.
Place apple halves in a baking dish.
Pour 1/2 cup of water into the bottom of the baking dish.
Bake for 20-25 minutes, or until apples are tender when pierced with a fork.
While apples bake, prepare the vanilla sauce: In a medium saucepan, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, and a pinch of salt.
Gradually whisk in 1 cup of milk.
Cook over medium heat, whisking constantly, until the sauce thickens and comes to a simmer (about 2-3 minutes).
Remove from heat and stir in 1 teaspoon of vanilla extract.
To serve, place 2 apple halves in each dessert dish. Top generously with the vanilla sauce (about 1/4 cup per serving).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

103g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Apples

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Apples With Vanilla Sauce?

Baked Apples With Vanilla Sauce dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Baked Apples With Vanilla Sauce?

Baked Apples With Vanilla Sauce hat etwa 137.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 10 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Baked Apples With Vanilla Sauce?

Die wichtigsten Zutaten für Baked Apples With Vanilla Sauce sind Cooking Apples, Sugar, Cornstarch, Salt, Nonfat Milk, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.