Baked Bean And Tomato Soup Receta

Transform leftover baked beans into a hearty and delicious New England-style soup! This thrifty recipe, inspired by a 1947 culinary classic, is perfect for a cozy weeknight meal. Simple ingredients combine to create a surprisingly flavorful and satisfying bowl of comfort.

Preparación 15 min
Cocción 45 min
Calorías 93.8 kcal
Proteína 7g
Valoración Sé el primero
Baked Bean And Tomato Soup 83

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Bean And Tomato Soup

  • 1 cup baked beans (canned)
  • 1 stalk celery, chopped
  • 1 medium onion, chopped
  • 2 cups water or vegetable broth (for vegetarian option)
  • 2 cups canned crushed tomatoes
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt to taste
  • Black pepper to taste

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Cómo preparar Baked Bean And Tomato Soup

  1. Sauté the chopped onion, carrot, and celery in a large saucepan over medium heat until softened, about 5-7 minutes.
  2. Add the baked beans and 2 cups of water (or vegetable broth for vegetarian option). Bring to a simmer.
  3. Simmer for 30 minutes, allowing the vegetables to soften completely.
  4. Stir in the crushed tomatoes and simmer for another 5 minutes.
  5. Carefully transfer the soup to a blender (or use an immersion blender) and puree until smooth.
  6. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring constantly, until a light golden roux forms (about 1-2 minutes).
  7. Gradually whisk the roux into the pureed soup, stirring continuously to prevent lumps.
  8. Season the soup with salt and pepper to taste.
  9. Heat the soup through, but do not boil. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

30g

Fat

6g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Bean And Tomato Soup?

Baked Bean And Tomato Soup tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Baked Bean And Tomato Soup?

Baked Bean And Tomato Soup tiene aproximadamente 93.8 calorías por ración, con unos 7 g de proteína, 5 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Baked Bean And Tomato Soup?

Los ingredientes principales de Baked Bean And Tomato Soup son Baked Beans, Celery, Onion, Water, Tomatoes, Butter. Consulta la lista completa con cantidades más arriba.

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