Baked Bean And Tomato Soup Receita

Transform leftover baked beans into a hearty and delicious New England-style soup! This thrifty recipe, inspired by a 1947 culinary classic, is perfect for a cozy weeknight meal. Simple ingredients combine to create a surprisingly flavorful and satisfying bowl of comfort.

Preparo 15 min

Cozimento 45 min

Calorias 93.8 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Bean And Tomato Soup

1 cup baked beans (canned)
1 stalk celery, chopped
1 medium onion, chopped
2 cups water or vegetable broth (for vegetarian option)
2 cups canned crushed tomatoes
2 tablespoons butter
2 tablespoons all-purpose flour
Salt to taste
Black pepper to taste

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Como fazer Baked Bean And Tomato Soup

Sauté the chopped onion, carrot, and celery in a large saucepan over medium heat until softened, about 5-7 minutes.
Add the baked beans and 2 cups of water (or vegetable broth for vegetarian option). Bring to a simmer.
Simmer for 30 minutes, allowing the vegetables to soften completely.
Stir in the crushed tomatoes and simmer for another 5 minutes.
Carefully transfer the soup to a blender (or use an immersion blender) and puree until smooth.
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring constantly, until a light golden roux forms (about 1-2 minutes).
Gradually whisk the roux into the pureed soup, stirring continuously to prevent lumps.
Season the soup with salt and pepper to taste.
Heat the soup through, but do not boil. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

30g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Vegetarian Fall Recipes

Perguntas frequentes

Quanto tempo leva para fazer Baked Bean And Tomato Soup?

Baked Bean And Tomato Soup leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Baked Bean And Tomato Soup?

Baked Bean And Tomato Soup tem aproximadamente 93.8 calorias por porção, com cerca de 7 g de proteína, 5 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Baked Bean And Tomato Soup?

Os principais ingredientes de Baked Bean And Tomato Soup são Baked Beans, Celery, Onion, Water, Tomatoes, Butter. Veja a lista completa com as medidas acima.