Baked Cheese On Toast With Wine Receta

This recipe elevates humble toast to new heights! Creamy, bubbly baked cheese, infused with a touch of wine, is the star of this easy 20-minute dinner. Pair it with a fresh green salad and your favorite fruit for a complete and satisfying meal. Perfect for a weeknight treat or a romantic dinner for two!

Preparación 5 min

Cocción 20 min

Calorías 1021.1 kcal

Proteína 99g

Valoración Sé el primero

218

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Cheese On Toast With Wine

1/2 cup shredded Gruyere cheese
2 large eggs
3 tablespoons dry white wine
4 slices country bread
2 tablespoons butter
Pinch cayenne pepper
Salt, to taste
Pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Cheese On Toast With Wine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Cheese On Toast With Wine

Preheat oven to 400°F (200°C).
In a bowl, whisk together 1/2 cup shredded cheese (e.g., Gruyere, cheddar, or a blend), 2 large eggs, and 2 tablespoons of dry white wine. Season with salt and pepper to taste.
Spread the cheese mixture evenly over 4 slices of your favorite bread (sourdough or country bread recommended).
Melt 2 tablespoons of butter in an oven-safe skillet large enough to hold the bread slices.
Swirl in the remaining 1 tablespoon of dry white wine into the melted butter.
Carefully place the bread slices in the skillet, ensuring they are evenly spaced.
Sprinkle a pinch of cayenne pepper (or to taste) over the cheese.
Bake for 12-13 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

Fat

150g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Breakfast Main Dish Eggs Dairy Cheese Eggs Dietary High Calcium High In Something Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Cheese On Toast With Wine?

Baked Cheese On Toast With Wine tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Baked Cheese On Toast With Wine?

Baked Cheese On Toast With Wine tiene aproximadamente 1021.1 calorías por ración, con unos 99 g de proteína, 22 g de carbohidratos y 85 g de grasa.

¿Qué ingredientes necesito para Baked Cheese On Toast With Wine?

Los ingredientes principales de Baked Cheese On Toast With Wine son Gruyere, Eggs, Dry White Wine, Country Bread, Butter, Cayenne. Consulta la lista completa con cantidades más arriba.