Baked Cheese On Toast With Wine Recette

This recipe elevates humble toast to new heights! Creamy, bubbly baked cheese, infused with a touch of wine, is the star of this easy 20-minute dinner. Pair it with a fresh green salad and your favorite fruit for a complete and satisfying meal. Perfect for a weeknight treat or a romantic dinner for two!

Préparation 5 min

Cuisson 20 min

Calories 1021.1 kcal

Protéines 99g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Cheese On Toast With Wine

1/2 cup shredded Gruyere cheese
2 large eggs
3 tablespoons dry white wine
4 slices country bread
2 tablespoons butter
Pinch cayenne pepper
Salt, to taste
Pepper, to taste

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Comment préparer Baked Cheese On Toast With Wine

Preheat oven to 400°F (200°C).
In a bowl, whisk together 1/2 cup shredded cheese (e.g., Gruyere, cheddar, or a blend), 2 large eggs, and 2 tablespoons of dry white wine. Season with salt and pepper to taste.
Spread the cheese mixture evenly over 4 slices of your favorite bread (sourdough or country bread recommended).
Melt 2 tablespoons of butter in an oven-safe skillet large enough to hold the bread slices.
Swirl in the remaining 1 tablespoon of dry white wine into the melted butter.
Carefully place the bread slices in the skillet, ensuring they are evenly spaced.
Sprinkle a pinch of cayenne pepper (or to taste) over the cheese.
Bake for 12-13 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

Fat

150g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Breakfast Main Dish Eggs Dairy Cheese Eggs Dietary High Calcium High In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Baked Cheese On Toast With Wine ?

Baked Cheese On Toast With Wine prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Baked Cheese On Toast With Wine ?

Baked Cheese On Toast With Wine contient environ 1021.1 calories par portion, avec environ 99 g de protéines, 22 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour Baked Cheese On Toast With Wine ?

Les principaux ingrédients de Baked Cheese On Toast With Wine sont Gruyere, Eggs, Dry White Wine, Country Bread, Butter, Cayenne. Consultez la liste complète avec les quantités ci-dessus.