Ingredientes para Baked Feta Stuffed Tomatoes
- Tomatoes
- Feta Cheese
- Fine Dry Breadcrumb
- Green Onions
- Fresh Parsley
- Olive Oil
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Cómo preparar Baked Feta Stuffed Tomatoes
- Preheat oven to 350°F (175°C).
- Cut four large tomatoes (about 1 pound total) in half horizontally.
- Carefully scoop out the pulp from each tomato half, leaving about 1/4-inch of tomato flesh intact around the edges. Reserve the scooped-out pulp.
- Discard the seeds from the reserved tomato pulp and coarsely chop the pulp.
- In a medium bowl, combine the chopped tomato pulp, 4 ounces (113g) crumbled feta cheese, 1/4 cup (30g) fine, dry breadcrumbs, 2 tablespoons (10g) chopped green onions, 2 tablespoons (5g) chopped fresh parsley, and 2 tablespoons (30ml) olive oil. Mix well.
- Spoon the mixture evenly into the tomato shells.
- Place the stuffed tomatoes in a 13x9-inch baking dish.
- Bake for 15-20 minutes, or until the tomatoes are tender and the filling is heated through.
- Garnish with fresh Italian parsley sprigs before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
26g
Fat
27g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Main Dish Eggs Dairy Vegetables American Southern United States Easy Spring Summer Vegetarian Cheese Dietary One Dish Meal Seasonal Low Calorie Low Carb Inexpensive Low In Something Onions Tomatoes Brunch
