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Baked Feta Stuffed Tomatoes Recipe

Escape the summer heat with this light yet satisfying Baked Feta Stuffed Tomatoes recipe! Juicy tomatoes are filled with a creamy feta, herb, and breadcrumb mixture, then baked to perfection. A perfect side dish or light meal, this Southern Living inspired recipe is quick, easy, and bursting with fresh flavors. Serve with your favorite sides for a complete and refreshing dinner.

Prep Time 15 mins
Cook Time 30 mins
Calories 200.1 kcal
Protein 13g
Rating 4.8 (5 Reviews)
Baked Feta Stuffed Tomatoes 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Feta Stuffed Tomatoes

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How to Make Baked Feta Stuffed Tomatoes

  1. Preheat oven to 350°F (175°C).
  2. Cut four large tomatoes (about 1 pound total) in half horizontally.
  3. Carefully scoop out the pulp from each tomato half, leaving about 1/4-inch of tomato flesh intact around the edges. Reserve the scooped-out pulp.
  4. Discard the seeds from the reserved tomato pulp and coarsely chop the pulp.
  5. In a medium bowl, combine the chopped tomato pulp, 4 ounces (113g) crumbled feta cheese, 1/4 cup (30g) fine, dry breadcrumbs, 2 tablespoons (10g) chopped green onions, 2 tablespoons (5g) chopped fresh parsley, and 2 tablespoons (30ml) olive oil. Mix well.
  6. Spoon the mixture evenly into the tomato shells.
  7. Place the stuffed tomatoes in a 13x9-inch baking dish.
  8. Bake for 15-20 minutes, or until the tomatoes are tender and the filling is heated through.
  9. Garnish with fresh Italian parsley sprigs before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

26g

Fat

27g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Main Dish Eggs Dairy Vegetables American Southern United States Easy Spring Summer Vegetarian Cheese Dietary One Dish Meal Seasonal Low Calorie Low Carb Inexpensive Low In Something Onions Tomatoes Brunch