Ingredientes para Baked Ginger Apple Crumble
- 6 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 1 tablespoon finely chopped crystallized ginger
- 2 tablespoons ground ginger
- Zest of 1 lemon
- Juice of 1 fresh lemon
- 1/2 cup chopped walnuts
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter (plus more for greasing pan)
- Whipped cream (for serving)
- 1/2 cup chopped pecans (optional, as alternative to walnuts)
- Vanilla ice cream (for serving, optional)
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Cómo preparar Baked Ginger Apple Crumble
- Preheat oven to 375°F (190°C).
- Grease a 9-inch square baking pan with butter.
- In a large bowl, gently toss 6 cups peeled and sliced apples with 1/2 cup granulated sugar, 2 tablespoons ground ginger, and 1 tablespoon crystallized ginger (finely chopped).
- Add the zest and juice of 1 lemon and toss again to combine.
- Spread the apple mixture evenly in the prepared baking pan.
- In a separate bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup chopped pecans or walnuts.
- Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown and bubbly.
- Let cool slightly before serving warm. Enjoy with a dollop of whipped cream or vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
240g
Fat
77g
Carbs
31g
