Baked Ginger Apple Crumble Recette

Celebrate the crisp autumn air with this irresistible Baked Ginger Apple Crumble! Bursting with the sweet and spicy flavors of perfectly baked apples, a crunchy oat topping, and a hint of warming ginger, this recipe is the ultimate comfort food. Perfect for apple-picking season or any time you crave a warm, delicious dessert. Get ready to cozy up with this delightful treat!

Préparation 20 min

Cuisson 80 min

Calories 657.4 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Ginger Apple Crumble

6 cups peeled and sliced apples
1/2 cup granulated sugar
1 tablespoon finely chopped crystallized ginger
2 tablespoons ground ginger
Zest of 1 lemon
Juice of 1 fresh lemon
1/2 cup chopped walnuts
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter (plus more for greasing pan)
Whipped cream (for serving)
1/2 cup chopped pecans (optional, as alternative to walnuts)
Vanilla ice cream (for serving, optional)

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Comment préparer Baked Ginger Apple Crumble

Preheat oven to 375°F (190°C).
Grease a 9-inch square baking pan with butter.
In a large bowl, gently toss 6 cups peeled and sliced apples with 1/2 cup granulated sugar, 2 tablespoons ground ginger, and 1 tablespoon crystallized ginger (finely chopped).
Add the zest and juice of 1 lemon and toss again to combine.
Spread the apple mixture evenly in the prepared baking pan.
In a separate bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup chopped pecans or walnuts.
Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples.
Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown and bubbly.
Let cool slightly before serving warm. Enjoy with a dollop of whipped cream or vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

240g

Fat

77g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Easy Fall Seasonal Comfort Food Apples Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Ginger Apple Crumble ?

Baked Ginger Apple Crumble prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Baked Ginger Apple Crumble ?

Baked Ginger Apple Crumble contient environ 657.4 calories par portion, avec environ 13 g de protéines, 31 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Baked Ginger Apple Crumble ?

Les principaux ingrédients de Baked Ginger Apple Crumble sont Cooking Apples, Granulated Sugar, Crystallized Ginger, Ground Ginger, Lemon Zest, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.