Baked Salmon With Lemon And Capers Receta

Flaky, juicy baked salmon with bright lemon and salty capers – a delicious and easy weeknight meal! This recipe is inspired by Giada De Laurentiis, requiring minimal cleanup and delivering maximum flavor. I've made a few tweaks for even better results. Get ready for a restaurant-quality dish in under 30 minutes!

Preparación 10 min
Cocción 30 min
Calorías 374 kcal
Proteína 70g
Valoración Sé el primero
Baked Salmon With Lemon And Capers 171

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Salmon With Lemon And Capers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Salmon With Lemon And Capers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Salmon With Lemon And Capers

  1. Preheat oven to 400°F (200°C).
  2. Brush both sides of each salmon fillet (about 6 oz each) with 1 teaspoon of olive oil. Season generously with salt, pepper, and 1/2 teaspoon garlic powder.
  3. Place each seasoned salmon fillet on a large piece of aluminum foil (enough to completely wrap).
  4. Top each salmon fillet with 2 lemon slices, 1 tablespoon lemon juice, 2 tablespoons white wine (optional), and 1 teaspoon capers.
  5. Carefully fold the foil over the salmon, creating a sealed packet to prevent leakage.
  6. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

4g

Fat

16g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Salmon With Lemon And Capers?

Baked Salmon With Lemon And Capers tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Baked Salmon With Lemon And Capers?

Baked Salmon With Lemon And Capers tiene aproximadamente 374 calorías por ración, con unos 70 g de proteína, 1 g de carbohidratos y 32 g de grasa.

¿Qué ingredientes necesito para Baked Salmon With Lemon And Capers?

Los ingredientes principales de Baked Salmon With Lemon And Capers son Salmon Fillets, Olive Oil, Salt, Fresh Ground Black Pepper, Garlic Powder, Lemon Slices. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña