Ingredientes para Baked Salmon With Lemon Oregano Crumb Topping
- 1/2 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 lemon (zest and 1 tablespoon juice)
- 1/2 teaspoon salt
- 2 cloves garlic
- 1/2 cup fresh white breadcrumbs
- 8 tablespoons melted butter
- 1.5 lbs salmon fillets
- Fresh Cilantro
- Green Onion
- Red Wine Vinegar
- Garlic Clove
- Oregano
- Pepper
- A pinch of cayenne pepper
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
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Cómo preparar Baked Salmon With Lemon Oregano Crumb Topping
- Preheat oven to 350°F (175°C).
- Place 1/4 cup chopped fresh parsley, 1/4 cup grated Parmesan cheese, 1 tablespoon dried oregano, the zest of 1 lemon, and 1/2 teaspoon salt in a food processor.
- With the food processor running, add 2 cloves garlic through the feed tube and process until finely chopped.
- Transfer the mixture to a medium bowl.
- Add 1/2 cup breadcrumbs and stir to combine.
- Toss the breadcrumb mixture with 6 tablespoons melted butter.
- Pat the salmon fillets (about 1.5 lbs total) dry with paper towels.
- Generously butter a shallow baking pan.
- Place salmon fillets in the pan, skin-side down.
- Brush the salmon with 2 tablespoons melted butter.
- Cover the salmon with the crumb mixture.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon bakes, prepare the spiced parsley mayonnaise: Combine 1/4 cup chopped fresh parsley, 1 tablespoon lemon juice, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of cayenne pepper in a small bowl.
- Cover and let stand at room temperature for at least 30 minutes to allow the flavors to meld.
- Stir in 1/2 cup mayonnaise before serving.
- Serve the baked salmon with the spiced parsley mayonnaise.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
14g
Fat
69g
Carbs
7g
