Baked Salmon With Lemon Oregano Crumb Topping Recipe

Ingredients for Baked Salmon With Lemon Oregano Crumb Topping

• Fresh Parsley
• Parmesan Cheese
• Dried Oregano
• Lemons
• 1/2 teaspoon salt
• Garlic Cloves
• Fresh White Breadcrumbs
• 8 tablespoons (1 stick) melted butter
• Salmon Fillets
• Fresh Cilantro
• Green Onion
• Red Wine Vinegar
• Garlic Clove
• 1 tablespoon dried oregano
• Pepper
• Cayenne
• 1/2 cup mayonnaise (for the spiced parsley mayonnaise)

How to Make Baked Salmon With Lemon Oregano Crumb Topping

1. Preheat oven to 350°F (175°C).
2. Place 1/4 cup chopped fresh parsley, 1/4 cup grated Parmesan cheese, 1 tablespoon dried oregano, the zest of 1 lemon, and 1/2 teaspoon salt in a food processor.
3. With the food processor running, add 2 cloves garlic through the feed tube and process until finely chopped.
4. Transfer the mixture to a medium bowl.
5. Add 1/2 cup breadcrumbs and stir to combine.
6. Toss the breadcrumb mixture with 6 tablespoons melted butter.
7. Pat the salmon fillets (about 1.5 lbs total) dry with paper towels.
8. Generously butter a shallow baking pan.
9. Place salmon fillets in the pan, skin-side down.
10. Brush the salmon with 2 tablespoons melted butter.
11. Cover the salmon with the crumb mixture.
12. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
13. While the salmon bakes, prepare the spiced parsley mayonnaise: Combine 1/4 cup chopped fresh parsley, 1 tablespoon lemon juice, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of cayenne pepper in a small bowl.
14. Cover and let stand at room temperature for at least 30 minutes to allow the flavors to meld.
15. Stir in 1/2 cup mayonnaise before serving.
16. Serve the baked salmon with the spiced parsley mayonnaise.