Baked Salmon With Lemon Oregano Crumb Topping Recette

Flaky, juicy salmon baked to perfection under a crispy lemon oregano crumb topping! This easy 35-minute recipe is a healthy and delicious weeknight dinner that the whole family will love. Elevate your salmon game with this flavorful and satisfying dish – perfect for a special occasion or a simple weeknight meal.

Préparation 15 min

Cuisson 35 min

Calories 633.9 kcal

Protéines 99g

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Baked Salmon With Lemon Oregano Crumb Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Salmon With Lemon Oregano Crumb Topping

1/2 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
1 tablespoon dried oregano
1 lemon (zest and 1 tablespoon juice)
1/2 teaspoon salt
2 cloves garlic
1/2 cup fresh white breadcrumbs
8 tablespoons melted butter
1.5 lbs salmon fillets
Fresh Cilantro
Green Onion
Red Wine Vinegar
Garlic Clove
Oregano
Pepper
A pinch of cayenne pepper
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

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Comment préparer Baked Salmon With Lemon Oregano Crumb Topping

Preheat oven to 350°F (175°C).
Place 1/4 cup chopped fresh parsley, 1/4 cup grated Parmesan cheese, 1 tablespoon dried oregano, the zest of 1 lemon, and 1/2 teaspoon salt in a food processor.
With the food processor running, add 2 cloves garlic through the feed tube and process until finely chopped.
Transfer the mixture to a medium bowl.
Add 1/2 cup breadcrumbs and stir to combine.
Toss the breadcrumb mixture with 6 tablespoons melted butter.
Pat the salmon fillets (about 1.5 lbs total) dry with paper towels.
Generously butter a shallow baking pan.
Place salmon fillets in the pan, skin-side down.
Brush the salmon with 2 tablespoons melted butter.
Cover the salmon with the crumb mixture.
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon bakes, prepare the spiced parsley mayonnaise: Combine 1/4 cup chopped fresh parsley, 1 tablespoon lemon juice, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of cayenne pepper in a small bowl.
Cover and let stand at room temperature for at least 30 minutes to allow the flavors to meld.
Stir in 1/2 cup mayonnaise before serving.
Serve the baked salmon with the spiced parsley mayonnaise.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

14g

Fat

69g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Seafood Dinner Party Salmon Fish Dietary Saltwater Fish Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Baked Salmon With Lemon Oregano Crumb Topping ?

Baked Salmon With Lemon Oregano Crumb Topping prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Salmon With Lemon Oregano Crumb Topping ?

Baked Salmon With Lemon Oregano Crumb Topping contient environ 633.9 calories par portion, avec environ 99 g de protéines, 7 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Baked Salmon With Lemon Oregano Crumb Topping ?

Les principaux ingrédients de Baked Salmon With Lemon Oregano Crumb Topping sont Fresh Parsley, Parmesan Cheese, Dried Oregano, Lemons, Salt, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.