Baked Squash Casserole From Black Eyed Pea Receta

This comforting Creamy Black-Eyed Pea & Squash Casserole is a delicious twist on a classic! Sweet butternut squash blends perfectly with savory black-eyed peas in a creamy, cheesy casserole, topped with crispy breadcrumbs. A perfect side dish for Thanksgiving, holidays, or any weeknight dinner.

Preparación 20 min
Cocción 45 min
Calorías 188.8 kcal
Proteína 10g
Valoración Sé el primero
Baked Squash Casserole From Black Eyed Pea 186

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Squash Casserole From Black Eyed Pea

  • 2 lbs yellow squash
  • 2 large eggs, beaten
  • 1 cup breadcrumbs, divided
  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1 cup shredded cheddar cheese (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Squash Casserole From Black Eyed Pea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Squash Casserole From Black Eyed Pea

  1. Preheat oven to 350°F (175°C).
  2. Steam or boil the butternut squash cubes until tender, about 15-20 minutes. Alternatively, you can roast them at 400°F for 20-25 minutes.
  3. Drain the squash well and mash until smooth.
  4. In a large bowl, combine the mashed squash, black-eyed peas, beaten eggs, bread crumbs, melted butter, brown sugar, salt, onion, and pepper. Mix thoroughly. If using, stir in the cheddar cheese.
  5. Pour the mixture into a greased 9x13 inch casserole dish.
  6. Sprinkle the remaining bread crumbs evenly over the top.
  7. Bake for 30-40 minutes, or until golden brown and heated through. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

30g

Fat

26g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Squash Casserole From Black Eyed Pea?

Baked Squash Casserole From Black Eyed Pea tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Baked Squash Casserole From Black Eyed Pea?

Baked Squash Casserole From Black Eyed Pea tiene aproximadamente 188.8 calorías por ración, con unos 10 g de proteína, 7 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Baked Squash Casserole From Black Eyed Pea?

Los ingredientes principales de Baked Squash Casserole From Black Eyed Pea son Yellow Squash, Eggs, Breadcrumbs, Butter, Sugar, Onions. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña