Bakery Oatmeal Chocolate Chip Cookies Receta

Experience the ultimate indulgence with these Bakery-Style Oatmeal Chocolate Chip Cookies! A friend's secret recipe, passed down with the insistence on hand-mixing for that perfectly textured, melt-in-your-mouth experience. Forget the electric mixer – the effort is worth it! These cookies are unbelievably delicious, bursting with rich chocolate chips and the comforting warmth of oatmeal. Get ready to impress your friends and family with these irresistible treats!

Preparación 20 min
Cocción 20 min
Calorías 152.7 kcal
Proteína 4g
Valoración Sé el primero
Bakery Oatmeal Chocolate Chip Cookies 210

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bakery Oatmeal Chocolate Chip Cookies

  • 1 cup (2 sticks) butter, softened
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 1/2 cups quick-cooking oats (not instant)
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

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Cómo preparar Bakery Oatmeal Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and both sugars until light and fluffy. This takes time, so be patient and really get those sugars mixed in!
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
  6. Stir in the oats and chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

19g

Carbs

7g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Bakery Oatmeal Chocolate Chip Cookies?

Bakery Oatmeal Chocolate Chip Cookies tarda unos 40 minutos de principio a fin: aproximadamente 20 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Bakery Oatmeal Chocolate Chip Cookies?

Bakery Oatmeal Chocolate Chip Cookies tiene aproximadamente 152.7 calorías por ración, con unos 4 g de proteína, 7 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Bakery Oatmeal Chocolate Chip Cookies?

Los ingredientes principales de Bakery Oatmeal Chocolate Chip Cookies son Butter, Brown Sugar, Egg, Vanilla, Baking Soda, Salt. Consulta la lista completa con cantidades más arriba.

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