Ingredientes para Balsamic Port Drizzle
- 1/2 cup ruby port wine
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- 1 finely minced shallot
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- generously with salt to taste
- generously with freshly ground black pepper to taste
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Cómo preparar Balsamic Port Drizzle
- Combine 1/2 cup ruby port wine, 1/4 cup balsamic vinegar, 2 tablespoons honey, 1 teaspoon fresh thyme leaves, and 1 finely minced shallot in a small saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, and simmer uncovered for 5-7 minutes, or until slightly thickened.
- Remove from heat and whisk in 1 tablespoon Dijon mustard.
- Whisk in 2 tablespoons olive oil. Season generously with salt and freshly ground black pepper to taste.
- Serve warm or at room temperature. Drizzle over your favorite salad and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
157g
Fat
19g
Carbs
18g
