Ingredientes para Banana Half Wheat Pancakes
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 6 tablespoons dry buttermilk powder
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups water
- 1 banana, mashed
- vegetable oil, as needed for greasing griddle
- 1/4 cup butter, melted
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Cómo preparar Banana Half Wheat Pancakes
- In a large bowl, whisk together the prepared Saco powdered buttermilk, all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and mashed banana.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
54g
Fat
10g
Carbs
16g
