Banana Half Wheat Pancakes Recette

Upgrade your pancake game with these fluffy, delicious Banana Half-Wheat Pancakes! This recipe elevates the classic buttermilk pancake, using a clever blend of white and whole wheat flour for added texture and nutrition. We've tweaked the beloved Saco powdered buttermilk pancake recipe (find Saco in the baking aisle – it's a game-changer for baking!), creating a superior alternative to boxed mixes. Get ready for a taste sensation that's light, fluffy, and bursting with banana flavor. Say goodbye to bland pancakes and hello to breakfast perfection!

Préparation 5 min

Cuisson 10 min

Calories 333.9 kcal

Protéines 20g

Note Soyez le premier

157

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Half Wheat Pancakes

1 1/2 cups all-purpose flour
1 cup whole wheat flour
6 tablespoons dry buttermilk powder
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/2 cups water
1 banana, mashed
vegetable oil, as needed for greasing griddle
1/4 cup butter, melted

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Half Wheat Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Half Wheat Pancakes

In a large bowl, whisk together the prepared Saco powdered buttermilk, all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, and mashed banana.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

54g

Fat

10g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast

Questions fréquentes

Combien de temps faut-il pour préparer Banana Half Wheat Pancakes ?

Banana Half Wheat Pancakes prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Banana Half Wheat Pancakes ?

Banana Half Wheat Pancakes contient environ 333.9 calories par portion, avec environ 20 g de protéines, 16 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Banana Half Wheat Pancakes ?

Les principaux ingrédients de Banana Half Wheat Pancakes sont All Purpose Flour, Wheat Flour, Dry Buttermilk, Sugar, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.