Basque Beans Including Crock Pot Version Receta

Experience the rich, savory flavor of authentic Basque beans! This recipe delivers tender, perfectly seasoned beans without a hint of sweetness, making it a satisfying meal for everyone. Choose your cooking method: enjoy the slow simmer of the oven or the effortless convenience of your crock-pot. A perfect side dish or hearty vegetarian main course.

Preparación 30 min
Cocción 220 min
Calorías 361.4 kcal
Proteína 35g
Valoración Sé el primero
Basque Beans Including Crock Pot Version 137

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basque Beans Including Crock Pot Version

  • 1 pound dry white beans
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup fresh parsley, chopped
  • 1 green bell pepper, chopped
  • 1 bay leaf
  • 1/2 teaspoon red pepper flakes
  • dried thyme
  • 1 teaspoon dried oregano
  • 1 cup water
  • salt to taste
  • freshly ground black pepper to taste

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Cómo preparar Basque Beans Including Crock Pot Version

  1. Soak 1 pound of dried white beans (such as Great Northern or cannellini) in cold water overnight.
  2. Drain and rinse the soaked beans. Place them in a large pot, cover with fresh cold water (about 6 cups), and bring to a boil. Reduce heat and simmer until nearly tender, about 1-1.5 hours. Drain well.
  3. Heat 2 tablespoons of olive oil in a large oven-safe casserole dish or Dutch oven over medium heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
  4. Stir in 4 cloves of minced garlic and cook for 1 minute more.
  5. Add one (28 ounce) can of crushed tomatoes, 1/4 cup chopped fresh parsley, the drained beans, 1/2 teaspoon red pepper flakes (or more, to taste), 1 teaspoon dried oregano, and 1 cup of water.
  6. **Oven Method:** Cover the casserole dish and bake in a preheated 340°F (170°C) oven for 2-3 hours, or until the beans are tender and most of the liquid is absorbed. Stir occasionally.
  7. **Crock-Pot Method:** Transfer the bean mixture to your slow cooker. Cook on low for 10-12 hours, or until beans are tender.
  8. **For both methods:** Stir in 1 green bell pepper, chopped, during the last 20 minutes of cooking. Remove the lid during this time to allow excess liquid to evaporate.
  9. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

8g

Carbs

17g

Preguntas frecuentes

¿Cuánto se tarda en preparar Basque Beans Including Crock Pot Version?

Basque Beans Including Crock Pot Version tarda unos 250 minutos de principio a fin: aproximadamente 30 minutos de preparación y 220 minutos de cocción.

¿Cuántas calorías tiene Basque Beans Including Crock Pot Version?

Basque Beans Including Crock Pot Version tiene aproximadamente 361.4 calorías por ración, con unos 35 g de proteína, 17 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Basque Beans Including Crock Pot Version?

Los ingredientes principales de Basque Beans Including Crock Pot Version son Dry White Beans, Oil, Onions, Garlic Cloves, Tomatoes, Fresh Parsley. Consulta la lista completa con cantidades más arriba.

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