Basque Beans Including Crock Pot Version Recette

Experience the rich, savory flavor of authentic Basque beans! This recipe delivers tender, perfectly seasoned beans without a hint of sweetness, making it a satisfying meal for everyone. Choose your cooking method: enjoy the slow simmer of the oven or the effortless convenience of your crock-pot. A perfect side dish or hearty vegetarian main course.

Préparation 30 min
Cuisson 220 min
Calories 361.4 kcal
Protéines 35g
Basque Beans Including Crock Pot Version 133

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basque Beans Including Crock Pot Version

  • 1 pound dry white beans
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup fresh parsley, chopped
  • 1 green bell pepper, chopped
  • 1 bay leaf
  • 1/2 teaspoon red pepper flakes
  • dried thyme
  • 1 teaspoon dried oregano
  • 1 cup water
  • salt to taste
  • freshly ground black pepper to taste

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Comment préparer Basque Beans Including Crock Pot Version

  1. Soak 1 pound of dried white beans (such as Great Northern or cannellini) in cold water overnight.
  2. Drain and rinse the soaked beans. Place them in a large pot, cover with fresh cold water (about 6 cups), and bring to a boil. Reduce heat and simmer until nearly tender, about 1-1.5 hours. Drain well.
  3. Heat 2 tablespoons of olive oil in a large oven-safe casserole dish or Dutch oven over medium heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
  4. Stir in 4 cloves of minced garlic and cook for 1 minute more.
  5. Add one (28 ounce) can of crushed tomatoes, 1/4 cup chopped fresh parsley, the drained beans, 1/2 teaspoon red pepper flakes (or more, to taste), 1 teaspoon dried oregano, and 1 cup of water.
  6. **Oven Method:** Cover the casserole dish and bake in a preheated 340°F (170°C) oven for 2-3 hours, or until the beans are tender and most of the liquid is absorbed. Stir occasionally.
  7. **Crock-Pot Method:** Transfer the bean mixture to your slow cooker. Cook on low for 10-12 hours, or until beans are tender.
  8. **For both methods:** Stir in 1 green bell pepper, chopped, during the last 20 minutes of cooking. Remove the lid during this time to allow excess liquid to evaporate.
  9. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

8g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer Basque Beans Including Crock Pot Version ?

Basque Beans Including Crock Pot Version prend environ 250 minutes du début à la fin — environ 30 minutes de préparation et 220 minutes de cuisson.

Combien de calories contient Basque Beans Including Crock Pot Version ?

Basque Beans Including Crock Pot Version contient environ 361.4 calories par portion, avec environ 35 g de protéines, 17 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Basque Beans Including Crock Pot Version ?

Les principaux ingrédients de Basque Beans Including Crock Pot Version sont Dry White Beans, Oil, Onions, Garlic Cloves, Tomatoes, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.

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