Basque Beans Including Crock Pot Version Rezept

Experience the rich, savory flavor of authentic Basque beans! This recipe delivers tender, perfectly seasoned beans without a hint of sweetness, making it a satisfying meal for everyone. Choose your cooking method: enjoy the slow simmer of the oven or the effortless convenience of your crock-pot. A perfect side dish or hearty vegetarian main course.

Vorbereitung 30 Min.
Kochzeit 220 Min.
Kalorien 361.4 kcal
Eiweiß 35g
Bewertung Sei der Erste
Basque Beans Including Crock Pot Version 136

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Zutaten für Basque Beans Including Crock Pot Version

  • 1 pound dry white beans
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup fresh parsley, chopped
  • 1 green bell pepper, chopped
  • 1 bay leaf
  • 1/2 teaspoon red pepper flakes
  • dried thyme
  • 1 teaspoon dried oregano
  • 1 cup water
  • salt to taste
  • freshly ground black pepper to taste

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Zubereitung von Basque Beans Including Crock Pot Version

  1. Soak 1 pound of dried white beans (such as Great Northern or cannellini) in cold water overnight.
  2. Drain and rinse the soaked beans. Place them in a large pot, cover with fresh cold water (about 6 cups), and bring to a boil. Reduce heat and simmer until nearly tender, about 1-1.5 hours. Drain well.
  3. Heat 2 tablespoons of olive oil in a large oven-safe casserole dish or Dutch oven over medium heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
  4. Stir in 4 cloves of minced garlic and cook for 1 minute more.
  5. Add one (28 ounce) can of crushed tomatoes, 1/4 cup chopped fresh parsley, the drained beans, 1/2 teaspoon red pepper flakes (or more, to taste), 1 teaspoon dried oregano, and 1 cup of water.
  6. **Oven Method:** Cover the casserole dish and bake in a preheated 340°F (170°C) oven for 2-3 hours, or until the beans are tender and most of the liquid is absorbed. Stir occasionally.
  7. **Crock-Pot Method:** Transfer the bean mixture to your slow cooker. Cook on low for 10-12 hours, or until beans are tender.
  8. **For both methods:** Stir in 1 green bell pepper, chopped, during the last 20 minutes of cooking. Remove the lid during this time to allow excess liquid to evaporate.
  9. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

8g

Carbs

17g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basque Beans Including Crock Pot Version?

Basque Beans Including Crock Pot Version dauert insgesamt etwa 250 Minuten – ungefähr 30 Minuten Vorbereitung und 220 Minuten Kochzeit.

Wie viele Kalorien hat Basque Beans Including Crock Pot Version?

Basque Beans Including Crock Pot Version hat etwa 361.4 Kalorien pro Portion, mit ungefähr 35 g Eiweiß, 17 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Basque Beans Including Crock Pot Version?

Die wichtigsten Zutaten für Basque Beans Including Crock Pot Version sind Dry White Beans, Oil, Onions, Garlic Cloves, Tomatoes, Fresh Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

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