Basque Beans Including Crock Pot Version Recipe

Experience the rich, savory flavor of authentic Basque beans! This recipe delivers tender, perfectly seasoned beans without a hint of sweetness, making it a satisfying meal for everyone. Choose your cooking method: enjoy the slow simmer of the oven or the effortless convenience of your crock-pot. A perfect side dish or hearty vegetarian main course.

Prep Time 30 mins
Cook Time 220 mins
Calories 361.4 kcal
Protein 35g
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Basque Beans Including Crock Pot Version 135

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basque Beans Including Crock Pot Version

  • 1 pound dry white beans
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup fresh parsley, chopped
  • 1 green bell pepper, chopped
  • 1 bay leaf
  • 1/2 teaspoon red pepper flakes
  • dried thyme
  • 1 teaspoon dried oregano
  • 1 cup water
  • salt to taste
  • freshly ground black pepper to taste

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How to Make Basque Beans Including Crock Pot Version

  1. Soak 1 pound of dried white beans (such as Great Northern or cannellini) in cold water overnight.
  2. Drain and rinse the soaked beans. Place them in a large pot, cover with fresh cold water (about 6 cups), and bring to a boil. Reduce heat and simmer until nearly tender, about 1-1.5 hours. Drain well.
  3. Heat 2 tablespoons of olive oil in a large oven-safe casserole dish or Dutch oven over medium heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
  4. Stir in 4 cloves of minced garlic and cook for 1 minute more.
  5. Add one (28 ounce) can of crushed tomatoes, 1/4 cup chopped fresh parsley, the drained beans, 1/2 teaspoon red pepper flakes (or more, to taste), 1 teaspoon dried oregano, and 1 cup of water.
  6. **Oven Method:** Cover the casserole dish and bake in a preheated 340°F (170°C) oven for 2-3 hours, or until the beans are tender and most of the liquid is absorbed. Stir occasionally.
  7. **Crock-Pot Method:** Transfer the bean mixture to your slow cooker. Cook on low for 10-12 hours, or until beans are tender.
  8. **For both methods:** Stir in 1 green bell pepper, chopped, during the last 20 minutes of cooking. Remove the lid during this time to allow excess liquid to evaporate.
  9. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

8g

Carbs

17g

Frequently Asked Questions

How long does it take to make Basque Beans Including Crock Pot Version?

Basque Beans Including Crock Pot Version takes about 250 minutes from start to finish — roughly 30 minutes to prepare and 220 minutes to cook.

How many calories are in Basque Beans Including Crock Pot Version?

Basque Beans Including Crock Pot Version has approximately 361.4 calories per serving, with about 35 g protein, 17 g carbohydrates and 15 g fat.

What ingredients do I need for Basque Beans Including Crock Pot Version?

The key ingredients for Basque Beans Including Crock Pot Version are Dry White Beans, Oil, Onions, Garlic Cloves, Tomatoes, Fresh Parsley. See the full list with measurements above.

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