Ayam Siow Peranankan Chicken In Tamarind Sauce Receta

Experience the explosion of flavors in this Ayam Siow Peranankan Chicken, a classic Chinese-Malay fusion recipe! Sweet brown sugar dances with the tangy tamarind in a rich, savory sauce that's sure to be a family favorite. This recipe, inspired by Women's Weekly magazine with a few personal tweaks, is a guaranteed winner for your next family gathering or special occasion. Easily find tamarind pulp (assam) at your local Asian supermarket. Get ready to impress!

Preparación 20 min
Cocción 45 min
Calorías 778.7 kcal
Proteína 98g
Valoración Sé el primero
Ayam Siow Peranankan Chicken In Tamarind Sauce 198

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ayam Siow Peranankan Chicken In Tamarind Sauce

  • 2 tablespoons tamarind pulp
  • 4 finely chopped shallots
  • 1 tablespoon coriander powder
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1.5 lbs chicken pieces
  • Oil
  • fresh coriander leaves (for garnish)
  • sliced cucumber (if desired)

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Cómo preparar Ayam Siow Peranankan Chicken In Tamarind Sauce

  1. In a bowl, whisk together 2 tablespoons tamarind pulp, 4 finely chopped shallots, 1 tablespoon coriander powder, 2 tablespoons brown sugar, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon salt, and ½ teaspoon black pepper.
  2. Add 1.5 lbs of chicken pieces (thighs and drumsticks work well) to the marinade. Cover and refrigerate overnight for maximum flavor.
  3. Transfer the marinated chicken and marinade to a pot or Dutch oven over medium-high heat. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is tender and the sauce has thickened slightly. Stir occasionally.
  5. Increase the heat to medium for the last 5 minutes to allow the sauce to caramelize slightly on the chicken.
  6. Garnish with fresh coriander leaves. Serve hot with sliced cucumber, if desired.
  7. Enjoy your delicious Ayam Siow!

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

137g

Fat

58g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Ayam Siow Peranankan Chicken In Tamarind Sauce?

Ayam Siow Peranankan Chicken In Tamarind Sauce tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Ayam Siow Peranankan Chicken In Tamarind Sauce?

Ayam Siow Peranankan Chicken In Tamarind Sauce tiene aproximadamente 778.7 calorías por ración, con unos 98 g de proteína, 14 g de carbohidratos y 68 g de grasa.

¿Qué ingredientes necesito para Ayam Siow Peranankan Chicken In Tamarind Sauce?

Los ingredientes principales de Ayam Siow Peranankan Chicken In Tamarind Sauce son Tamarind Paste, Shallots, Dried Coriander Leaves, Brown Sugar, Dark Soy Sauce, Vinegar. Consulta la lista completa con cantidades más arriba.

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