Beef Curry Puffs Recette

These irresistible beef curry puffs are the perfect appetizer or finger food! Traditionally deep-fried, our baked version is a healthier twist that's just as delicious. Make them a day ahead, refrigerate, and bake when ready – perfect for parties or a quick weeknight treat. Get ready for a flavor explosion with tender beef, aromatic curry, and flaky pastry!

Préparation 30 min

Cuisson 85 min

Calories 297.7 kcal

Protéines 10g

Note Soyez le premier

197

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Curry Puffs

2 tablespoons vegetable oil
1 medium onion
2 cloves garlic
2 tablespoons curry paste
1 pound ground beef
1 tablespoon lemon juice
2 tablespoons mango chutney
1/2 cup chopped vegetables (e.g., frozen peas)
1 package (14.1 oz) frozen puff pastry
1 large egg, beaten
sweet chili dipping sauce (for serving)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Curry Puffs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beef Curry Puffs

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
Cook, stirring occasionally, until the onion is softened, about 5 minutes.
Add 2 tablespoons of your favorite curry paste and cook, stirring constantly, until fragrant, about 1 minute.
Add 1 pound ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Drain any excess fat.
Remove from heat and stir in 1 tablespoon lemon juice, 2 tablespoons mango chutney (or chutney of your choice), and 1/2 cup chopped vegetables (e.g., carrots, peas, bell peppers).
Allow the beef mixture to cool completely before assembling the puffs.
On a lightly floured surface, roll out 1 package (14.1 oz) of puff pastry to about 1/8 inch thickness. Use a 10cm cookie cutter to cut out rounds.
Place a heaped teaspoon of the cooled beef mixture onto the center of each pastry round. Brush the edges of the pastry with 1 beaten egg.
Fold the pastry over the filling to form a half-moon shape and press the edges firmly with a fork to seal.
Repeat with the remaining pastry rounds and beef mixture.
Place the puffs onto a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.
Bake at 190°C (375°F) for 15-20 minutes, or until the pastry is golden brown and puffed up.
Serve the warm curry puffs with sweet chili dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Ground Beef Recipes Asian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Beef Curry Puffs ?

Beef Curry Puffs prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Beef Curry Puffs ?

Beef Curry Puffs contient environ 297.7 calories par portion, avec environ 10 g de protéines, 7 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Beef Curry Puffs ?

Les principaux ingrédients de Beef Curry Puffs sont Oil, Onion, Garlic Clove, Mild Curry Paste, Minced Beef, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.