Beef Pot Pie With Mashed Potato Crust Receta

Indulge in this comforting Beef Pot Pie elevated with a creamy mashed potato crust! This Woman's Day Magazine-inspired recipe is perfect for a cozy night in and can be made ahead for effortless entertaining. Tender beef, hearty vegetables, and a golden-brown potato topping create a dish that's both delicious and visually stunning. Get ready for rave reviews!

Preparación 30 min
Cocción 210 min
Calorías 389.7 kcal
Proteína 58g
Valoración Sé el primero
Beef Pot Pie With Mashed Potato Crust 167

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Pot Pie With Mashed Potato Crust

  • 1.5 lbs stew meat
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1/2 cup dry red wine
  • 2 cloves minced garlic
  • 1/4 teaspoon salt
  • Dried Marjoram (not used in recipe)
  • 1 teaspoon dried thyme
  • Mashed Potatoes (from 2 lbs potatoes)
  • 1/4 cup grated Parmesan cheese
  • Pepper, to taste
  • 1/2 teaspoon dried rosemary
  • 2 lbs potatoes
  • 1/2 cup milk
  • 1/4 cup butter

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Cómo preparar Beef Pot Pie With Mashed Potato Crust

  1. Preheat oven to 325°F (165°C).
  2. Prepare a 3-quart shallow baking dish.
  3. Season 1.5 lbs beef stew meat generously with salt and pepper. Dredge in 1/4 cup all-purpose flour, shaking off excess.
  4. Heat 1 tablespoon olive oil in a large heavy skillet over medium-high heat.
  5. Brown the beef in 2-3 batches, adding more oil as needed. Remove to the prepared baking dish with a slotted spoon.
  6. Add 1 cup chopped carrots and 1 cup chopped onions to the baking dish.
  7. In a bowl, whisk together 1/2 cup dry red wine, 2 cloves minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon salt.
  8. Pour the wine mixture over the beef and vegetables in the baking dish, stirring to combine.
  9. Cover tightly with a lid or aluminum foil.
  10. Bake for 2 hours, or until the beef and vegetables are tender.
  11. While the stew bakes, prepare mashed potatoes: Boil 2 lbs potatoes until tender. Mash with 1/2 cup milk, 1/4 cup butter, and salt & pepper to taste.
  12. Increase oven temperature to 425°F (220°C).
  13. Spoon the mashed potatoes evenly over the top of the stew. Sprinkle with 1/4 cup grated Parmesan cheese.
  14. Bake for 10-15 minutes, or until the edges of the potatoes are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

26g

Fat

16g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Pot Pie With Mashed Potato Crust?

Beef Pot Pie With Mashed Potato Crust tarda unos 240 minutos de principio a fin: aproximadamente 30 minutos de preparación y 210 minutos de cocción.

¿Cuántas calorías tiene Beef Pot Pie With Mashed Potato Crust?

Beef Pot Pie With Mashed Potato Crust tiene aproximadamente 389.7 calorías por ración, con unos 58 g de proteína, 13 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Beef Pot Pie With Mashed Potato Crust?

Los ingredientes principales de Beef Pot Pie With Mashed Potato Crust son Stew Meat, All Purpose Flour, Olive Oil, Carrots, Onions, Dry Red Wine. Consulta la lista completa con cantidades más arriba.

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