Beef Pot Pie With Mashed Potato Crust Receita

Indulge in this comforting Beef Pot Pie elevated with a creamy mashed potato crust! This Woman's Day Magazine-inspired recipe is perfect for a cozy night in and can be made ahead for effortless entertaining. Tender beef, hearty vegetables, and a golden-brown potato topping create a dish that's both delicious and visually stunning. Get ready for rave reviews!

Preparo 30 min
Cozimento 210 min
Calorias 389.7 kcal
Proteína 58g
Avaliação Seja o primeiro
Beef Pot Pie With Mashed Potato Crust 168

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Pot Pie With Mashed Potato Crust

  • 1.5 lbs stew meat
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1/2 cup dry red wine
  • 2 cloves minced garlic
  • 1/4 teaspoon salt
  • Dried Marjoram (not used in recipe)
  • 1 teaspoon dried thyme
  • Mashed Potatoes (from 2 lbs potatoes)
  • 1/4 cup grated Parmesan cheese
  • Pepper, to taste
  • 1/2 teaspoon dried rosemary
  • 2 lbs potatoes
  • 1/2 cup milk
  • 1/4 cup butter

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Como fazer Beef Pot Pie With Mashed Potato Crust

  1. Preheat oven to 325°F (165°C).
  2. Prepare a 3-quart shallow baking dish.
  3. Season 1.5 lbs beef stew meat generously with salt and pepper. Dredge in 1/4 cup all-purpose flour, shaking off excess.
  4. Heat 1 tablespoon olive oil in a large heavy skillet over medium-high heat.
  5. Brown the beef in 2-3 batches, adding more oil as needed. Remove to the prepared baking dish with a slotted spoon.
  6. Add 1 cup chopped carrots and 1 cup chopped onions to the baking dish.
  7. In a bowl, whisk together 1/2 cup dry red wine, 2 cloves minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon salt.
  8. Pour the wine mixture over the beef and vegetables in the baking dish, stirring to combine.
  9. Cover tightly with a lid or aluminum foil.
  10. Bake for 2 hours, or until the beef and vegetables are tender.
  11. While the stew bakes, prepare mashed potatoes: Boil 2 lbs potatoes until tender. Mash with 1/2 cup milk, 1/4 cup butter, and salt & pepper to taste.
  12. Increase oven temperature to 425°F (220°C).
  13. Spoon the mashed potatoes evenly over the top of the stew. Sprinkle with 1/4 cup grated Parmesan cheese.
  14. Bake for 10-15 minutes, or until the edges of the potatoes are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

26g

Fat

16g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Beef Pot Pie With Mashed Potato Crust?

Beef Pot Pie With Mashed Potato Crust leva cerca de 240 minutos do início ao fim — aproximadamente 30 minutos de preparo e 210 minutos de cozimento.

Quantas calorias tem Beef Pot Pie With Mashed Potato Crust?

Beef Pot Pie With Mashed Potato Crust tem aproximadamente 389.7 calorias por porção, com cerca de 58 g de proteína, 13 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Beef Pot Pie With Mashed Potato Crust?

Os principais ingredientes de Beef Pot Pie With Mashed Potato Crust são Stew Meat, All Purpose Flour, Olive Oil, Carrots, Onions, Dry Red Wine. Veja a lista completa com as medidas acima.

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