Beef Pot Pie With Mashed Potato Crust Recette

Indulge in this comforting Beef Pot Pie elevated with a creamy mashed potato crust! This Woman's Day Magazine-inspired recipe is perfect for a cozy night in and can be made ahead for effortless entertaining. Tender beef, hearty vegetables, and a golden-brown potato topping create a dish that's both delicious and visually stunning. Get ready for rave reviews!

Préparation 30 min

Cuisson 210 min

Calories 389.7 kcal

Protéines 58g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Pot Pie With Mashed Potato Crust

1.5 lbs stew meat
1/4 cup all-purpose flour
1 tablespoon olive oil
1 cup chopped carrots
1 cup chopped onions
1/2 cup dry red wine
2 cloves minced garlic
1/4 teaspoon salt
Dried Marjoram (not used in recipe)
1 teaspoon dried thyme
Mashed Potatoes (from 2 lbs potatoes)
1/4 cup grated Parmesan cheese
Pepper, to taste
1/2 teaspoon dried rosemary
2 lbs potatoes
1/2 cup milk
1/4 cup butter

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Comment préparer Beef Pot Pie With Mashed Potato Crust

Preheat oven to 325°F (165°C).
Prepare a 3-quart shallow baking dish.
Season 1.5 lbs beef stew meat generously with salt and pepper. Dredge in 1/4 cup all-purpose flour, shaking off excess.
Heat 1 tablespoon olive oil in a large heavy skillet over medium-high heat.
Brown the beef in 2-3 batches, adding more oil as needed. Remove to the prepared baking dish with a slotted spoon.
Add 1 cup chopped carrots and 1 cup chopped onions to the baking dish.
In a bowl, whisk together 1/2 cup dry red wine, 2 cloves minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon salt.
Pour the wine mixture over the beef and vegetables in the baking dish, stirring to combine.
Cover tightly with a lid or aluminum foil.
Bake for 2 hours, or until the beef and vegetables are tender.
While the stew bakes, prepare mashed potatoes: Boil 2 lbs potatoes until tender. Mash with 1/2 cup milk, 1/4 cup butter, and salt & pepper to taste.
Increase oven temperature to 425°F (220°C).
Spoon the mashed potatoes evenly over the top of the stew. Sprinkle with 1/4 cup grated Parmesan cheese.
Bake for 10-15 minutes, or until the edges of the potatoes are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

26g

Fat

16g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Beef Oven Dietary One Dish Meal Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Pot Pie With Mashed Potato Crust ?

Beef Pot Pie With Mashed Potato Crust prend environ 240 minutes du début à la fin — environ 30 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Beef Pot Pie With Mashed Potato Crust ?

Beef Pot Pie With Mashed Potato Crust contient environ 389.7 calories par portion, avec environ 58 g de protéines, 13 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Beef Pot Pie With Mashed Potato Crust ?

Les principaux ingrédients de Beef Pot Pie With Mashed Potato Crust sont Stew Meat, All Purpose Flour, Olive Oil, Carrots, Onions, Dry Red Wine. Consultez la liste complète avec les quantités ci-dessus.