Beef Pot Pie With Mashed Potato Crust Rezept

Indulge in this comforting Beef Pot Pie elevated with a creamy mashed potato crust! This Woman's Day Magazine-inspired recipe is perfect for a cozy night in and can be made ahead for effortless entertaining. Tender beef, hearty vegetables, and a golden-brown potato topping create a dish that's both delicious and visually stunning. Get ready for rave reviews!

Vorbereitung 30 Min.
Kochzeit 210 Min.
Kalorien 389.7 kcal
Eiweiß 58g
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Beef Pot Pie With Mashed Potato Crust 170

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Zutaten für Beef Pot Pie With Mashed Potato Crust

  • 1.5 lbs stew meat
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1/2 cup dry red wine
  • 2 cloves minced garlic
  • 1/4 teaspoon salt
  • Dried Marjoram (not used in recipe)
  • 1 teaspoon dried thyme
  • Mashed Potatoes (from 2 lbs potatoes)
  • 1/4 cup grated Parmesan cheese
  • Pepper, to taste
  • 1/2 teaspoon dried rosemary
  • 2 lbs potatoes
  • 1/2 cup milk
  • 1/4 cup butter

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Zubereitung von Beef Pot Pie With Mashed Potato Crust

  1. Preheat oven to 325°F (165°C).
  2. Prepare a 3-quart shallow baking dish.
  3. Season 1.5 lbs beef stew meat generously with salt and pepper. Dredge in 1/4 cup all-purpose flour, shaking off excess.
  4. Heat 1 tablespoon olive oil in a large heavy skillet over medium-high heat.
  5. Brown the beef in 2-3 batches, adding more oil as needed. Remove to the prepared baking dish with a slotted spoon.
  6. Add 1 cup chopped carrots and 1 cup chopped onions to the baking dish.
  7. In a bowl, whisk together 1/2 cup dry red wine, 2 cloves minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon salt.
  8. Pour the wine mixture over the beef and vegetables in the baking dish, stirring to combine.
  9. Cover tightly with a lid or aluminum foil.
  10. Bake for 2 hours, or until the beef and vegetables are tender.
  11. While the stew bakes, prepare mashed potatoes: Boil 2 lbs potatoes until tender. Mash with 1/2 cup milk, 1/4 cup butter, and salt & pepper to taste.
  12. Increase oven temperature to 425°F (220°C).
  13. Spoon the mashed potatoes evenly over the top of the stew. Sprinkle with 1/4 cup grated Parmesan cheese.
  14. Bake for 10-15 minutes, or until the edges of the potatoes are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

26g

Fat

16g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Beef Oven Dietary One Dish Meal Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Pot Pie With Mashed Potato Crust?

Beef Pot Pie With Mashed Potato Crust dauert insgesamt etwa 240 Minuten – ungefähr 30 Minuten Vorbereitung und 210 Minuten Kochzeit.

Wie viele Kalorien hat Beef Pot Pie With Mashed Potato Crust?

Beef Pot Pie With Mashed Potato Crust hat etwa 389.7 Kalorien pro Portion, mit ungefähr 58 g Eiweiß, 13 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Beef Pot Pie With Mashed Potato Crust?

Die wichtigsten Zutaten für Beef Pot Pie With Mashed Potato Crust sind Stew Meat, All Purpose Flour, Olive Oil, Carrots, Onions, Dry Red Wine. Die vollständige Liste mit Mengenangaben findest du oben.

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