Beefy Green Bean Casserole Receta

This Beefy Green Bean Casserole recipe elevates the classic comfort food with savory, homemade beef meatballs nestled in a creamy soup and tender green beans. A perfect hearty and flavorful dish for family gatherings or a cozy weeknight dinner! Prepare to be amazed by the depth of flavor in this upgraded version.

Preparación 30 min
Cocción 130 min
Calorías 397.6 kcal
Proteína 52g
Valoración Sé el primero
Beefy Green Bean Casserole 51

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beefy Green Bean Casserole

  • 1 lb ground beef
  • 1 cup cubed bread
  • 1/2 cup milk
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 2 (14.5 ounce) cans green beans, drained
  • 1 (10.75 ounce) can cream of mushroom soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beefy Green Bean Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Beefy Green Bean Casserole

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, soak 1 cup of cubed bread in 1/2 cup of milk for 10 minutes.
  3. Add the soaked bread to 1 lb ground beef. Add 1/2 cup finely chopped celery, 1/4 cup finely chopped onion, 2 tablespoons Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Gently mix until combined. Shape the mixture into 1-inch meatballs.
  5. Place meatballs on a baking sheet and bake for 20-25 minutes, or until browned on all sides.
  6. Remove meatballs from oven and drain any excess grease.
  7. In a large casserole dish, combine the cooked meatballs with 2 (14.5 ounce) cans of green beans, drained.
  8. Pour 1 (10.75 ounce) can of cream of mushroom soup over the meatballs and green beans. Stir gently to combine.
  9. Reduce oven temperature to 300°F (150°C).
  10. Bake for 60-75 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

13g

Fat

42g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Beef Eggs Dairy Vegetables American Canadian Oven Easy Potluck Dinner Party Kid Friendly Grains Dietary One Dish Meal Comfort Food Californian Pacific Northwest Inexpensive Northeastern United States Ground Beef Meat Pasta Rice And Grains Green Yellow Beans Taste Mood To Go Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Beefy Green Bean Casserole?

Beefy Green Bean Casserole tarda unos 160 minutos de principio a fin: aproximadamente 30 minutos de preparación y 130 minutos de cocción.

¿Cuántas calorías tiene Beefy Green Bean Casserole?

Beefy Green Bean Casserole tiene aproximadamente 397.6 calorías por ración, con unos 52 g de proteína, 7 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Beefy Green Bean Casserole?

Los ingredientes principales de Beefy Green Bean Casserole son Ground Beef, Bread, Milk, Celery, Onion, Low Sodium Worcestershire Sauce. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña