Beefy Green Bean Casserole Recipe

This Beefy Green Bean Casserole recipe elevates the classic comfort food with savory, homemade beef meatballs nestled in a creamy soup and tender green beans. A perfect hearty and flavorful dish for family gatherings or a cozy weeknight dinner! Prepare to be amazed by the depth of flavor in this upgraded version.

Prep Time 30 mins
Cook Time 130 mins
Calories 397.6 kcal
Protein 52g
Rating Be the first
Beefy Green Bean Casserole 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beefy Green Bean Casserole

  • 1 lb ground beef
  • 1 cup cubed bread
  • 1/2 cup milk
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 2 (14.5 ounce) cans green beans, drained
  • 1 (10.75 ounce) can cream of mushroom soup

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How to Make Beefy Green Bean Casserole

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, soak 1 cup of cubed bread in 1/2 cup of milk for 10 minutes.
  3. Add the soaked bread to 1 lb ground beef. Add 1/2 cup finely chopped celery, 1/4 cup finely chopped onion, 2 tablespoons Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Gently mix until combined. Shape the mixture into 1-inch meatballs.
  5. Place meatballs on a baking sheet and bake for 20-25 minutes, or until browned on all sides.
  6. Remove meatballs from oven and drain any excess grease.
  7. In a large casserole dish, combine the cooked meatballs with 2 (14.5 ounce) cans of green beans, drained.
  8. Pour 1 (10.75 ounce) can of cream of mushroom soup over the meatballs and green beans. Stir gently to combine.
  9. Reduce oven temperature to 300°F (150°C).
  10. Bake for 60-75 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

13g

Fat

42g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Beef Eggs Dairy Vegetables American Canadian Oven Easy Potluck Dinner Party Kid Friendly Grains Dietary One Dish Meal Comfort Food Californian Pacific Northwest Inexpensive Northeastern United States Ground Beef Meat Pasta Rice And Grains Green Yellow Beans Taste Mood To Go Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Beefy Green Bean Casserole?

Beefy Green Bean Casserole takes about 160 minutes from start to finish — roughly 30 minutes to prepare and 130 minutes to cook.

How many calories are in Beefy Green Bean Casserole?

Beefy Green Bean Casserole has approximately 397.6 calories per serving, with about 52 g protein, 7 g carbohydrates and 35 g fat.

What ingredients do I need for Beefy Green Bean Casserole?

The key ingredients for Beefy Green Bean Casserole are Ground Beef, Bread, Milk, Celery, Onion, Low Sodium Worcestershire Sauce. See the full list with measurements above.

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