Beefy Green Bean Casserole Recette

This Beefy Green Bean Casserole recipe elevates the classic comfort food with savory, homemade beef meatballs nestled in a creamy soup and tender green beans. A perfect hearty and flavorful dish for family gatherings or a cozy weeknight dinner! Prepare to be amazed by the depth of flavor in this upgraded version.

Préparation 30 min
Cuisson 130 min
Calories 397.6 kcal
Protéines 52g
Note Soyez le premier
Beefy Green Bean Casserole 49

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beefy Green Bean Casserole

  • 1 lb ground beef
  • 1 cup cubed bread
  • 1/2 cup milk
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 2 (14.5 ounce) cans green beans, drained
  • 1 (10.75 ounce) can cream of mushroom soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beefy Green Bean Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beefy Green Bean Casserole

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, soak 1 cup of cubed bread in 1/2 cup of milk for 10 minutes.
  3. Add the soaked bread to 1 lb ground beef. Add 1/2 cup finely chopped celery, 1/4 cup finely chopped onion, 2 tablespoons Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Gently mix until combined. Shape the mixture into 1-inch meatballs.
  5. Place meatballs on a baking sheet and bake for 20-25 minutes, or until browned on all sides.
  6. Remove meatballs from oven and drain any excess grease.
  7. In a large casserole dish, combine the cooked meatballs with 2 (14.5 ounce) cans of green beans, drained.
  8. Pour 1 (10.75 ounce) can of cream of mushroom soup over the meatballs and green beans. Stir gently to combine.
  9. Reduce oven temperature to 300°F (150°C).
  10. Bake for 60-75 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

13g

Fat

42g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Beef Eggs Dairy Vegetables American Canadian Oven Easy Potluck Dinner Party Kid Friendly Grains Dietary One Dish Meal Comfort Food Californian Pacific Northwest Inexpensive Northeastern United States Ground Beef Meat Pasta Rice And Grains Green Yellow Beans Taste Mood To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beefy Green Bean Casserole ?

Beefy Green Bean Casserole prend environ 160 minutes du début à la fin — environ 30 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Beefy Green Bean Casserole ?

Beefy Green Bean Casserole contient environ 397.6 calories par portion, avec environ 52 g de protéines, 7 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Beefy Green Bean Casserole ?

Les principaux ingrédients de Beefy Green Bean Casserole sont Ground Beef, Bread, Milk, Celery, Onion, Low Sodium Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis