Zutaten für Beefy Green Bean Casserole
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Zubereitung von Beefy Green Bean Casserole
- Preheat oven to 325°F (160°C).
- In a bowl, soak 1 cup of cubed bread in 1/2 cup of milk for 10 minutes.
- Add the soaked bread to 1 lb ground beef. Add 1/2 cup finely chopped celery, 1/4 cup finely chopped onion, 2 tablespoons Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently mix until combined. Shape the mixture into 1-inch meatballs.
- Place meatballs on a baking sheet and bake for 20-25 minutes, or until browned on all sides.
- Remove meatballs from oven and drain any excess grease.
- In a large casserole dish, combine the cooked meatballs with 2 (14.5 ounce) cans of green beans, drained.
- Pour 1 (10.75 ounce) can of cream of mushroom soup over the meatballs and green beans. Stir gently to combine.
- Reduce oven temperature to 300°F (150°C).
- Bake for 60-75 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
13g
Fat
42g
Carbs
7g