Ingredientes para Berry Peach Cobbler With Sugared Almonds
- 2 cups fresh blueberries
- 1 1/2 cups fresh blackberries
- 3 cups sliced peaches
- cooking spray (for baking dish)
- 11/12 cup granulated sugar
- 4 1/2 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup half-and-half
- 1/2 cup sliced almonds
- 2 tablespoons turbinado sugar
- 1 large egg white
- vanilla ice cream (optional, for serving)
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Cómo preparar Berry Peach Cobbler With Sugared Almonds
- Preheat oven to 350°F (175°C).
- In a 13x9 inch baking dish lightly coated with cooking spray, combine 2 cups blueberries, 1 1/2 cups blackberries, and 3 cups sliced peaches.
- Sprinkle evenly with 2/3 cup granulated sugar, 2 1/2 tablespoons cornstarch, 2 tablespoons lemon juice, and 1/8 teaspoon salt. Gently toss to combine.
- In a separate bowl, measure 1 1/2 cups all-purpose flour (spoon into measuring cup and level).
- Add 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon baking powder, and 1/8 teaspoon salt. Stir well.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Stir in 1/2 cup half-and-half until just combined. Do not overmix.
- Drop spoonfuls of the dough evenly over the fruit filling.
- In a small bowl, combine 1/2 cup sliced almonds, 2 tablespoons turbinado sugar, and 1 large egg white. Mix until well combined.
- Sprinkle the almond mixture evenly over the cobbler topping.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let stand for 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
136g
Fat
39g
Carbs
17g
