Ingredientes para Bigfatmomma's Famous Meatball Subs
- 3 lbs ground turkey
- 1 tablespoon dried onion flakes
- 71 ounces chunky marinara sauce
- 1 (15 ounce) can no added salt tomato paste
- 2 large eggs
- 1 cup dried breadcrumbs
- 1 teaspoon garlic powder
- as needed olive oil
- 6 sandwich buns
- as needed cooking spray
- 1 teaspoon garlic salt
- 1 lb mozzarella cheese
- 1 1/2 lbs ground beef
- 1 1/2 lbs ground pork
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 2 (28 ounce) cans crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 2 cups beef broth
- 1/2 lb provolone cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bigfatmomma's Famous Meatball Subs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Bigfatmomma's Famous Meatball Subs
- In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, grated Parmesan cheese, onion powder, garlic powder, salt, and pepper. Gently mix until just combined. Do not overmix.
- Roll the meat mixture into 1-inch meatballs. (Yields approximately 24 meatballs).
- Place meatballs in a slow cooker. Pour crushed tomatoes, tomato paste, tomato sauce, and beef broth over the meatballs.
- Cook on low for 6 hours or high for 3 hours, or until meatballs are cooked through.
- While the meatballs are cooking, slice sub rolls lengthwise.
- Preheat your broiler.
- Remove meatballs from the slow cooker, reserving the sauce.
- Place meatballs on the bottom halves of the sub rolls.
- Top each meatball sub generously with the reserved sauce, mozzarella cheese, and provolone cheese.
- Broil for 2-3 minutes, or until cheese is melted and bubbly.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
147g
Fat
42g
Carbs
24g
