Bigfatmomma S Famous Meatball Subs Recipe

Ingredients for Bigfatmomma S Famous Meatball Subs

• Ground Turkey
• Dried Onion Flakes
• Chunky Marinara Sauce
• No Added Salt Tomato Paste
• 1 large egg
• Dried Breadcrumbs
• 1 tbsp garlic powder
• Olive Oil
• Sandwich Buns
• Cooking Spray
• Garlic Salt
• 2 cups shredded mozzarella cheese

How to Make Bigfatmomma S Famous Meatball Subs

1. In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, grated Parmesan cheese, onion powder, garlic powder, salt, and pepper. Gently mix until just combined. Do not overmix.
2. Roll the meat mixture into 1-inch meatballs. (Yields approximately 24 meatballs).
3. Place meatballs in a slow cooker. Pour crushed tomatoes, tomato paste, tomato sauce, and beef broth over the meatballs.
4. Cook on low for 6 hours or high for 3 hours, or until meatballs are cooked through.
5. While the meatballs are cooking, slice sub rolls lengthwise.
6. Preheat your broiler.
7. Remove meatballs from the slow cooker, reserving the sauce.
8. Place meatballs on the bottom halves of the sub rolls.
9. Top each meatball sub generously with the reserved sauce, mozzarella cheese, and provolone cheese.
10. Broil for 2-3 minutes, or until cheese is melted and bubbly.
11. Serve immediately. Enjoy!