Blue Ridge Mountain Cornbread Receta

A taste of the Blue Ridge Mountains! This authentic cornbread recipe, passed down through generations, delivers a moist and subtly sweet crumb with a delightful golden-brown crust. Perfect as a side dish or enjoyed on its own, this recipe is a true Southern classic.

Preparación 15 min
Cocción 40 min
Calorías 360.7 kcal
Proteína 21g
Valoración Sé el primero
Blue Ridge Mountain Cornbread 52

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Ingredientes para Blue Ridge Mountain Cornbread

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Cómo preparar Blue Ridge Mountain Cornbread

  1. Preheat oven to 450°F (232°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, beat 3 large egg whites until soft peaks form.
  3. In a separate bowl, whisk together 3 large egg yolks and 1/2 cup granulated sugar until light and well combined.
  4. Add 1 1/2 cups yellow cornmeal, 1 cup milk, and 1 cup all-purpose flour to the egg yolk mixture. Whisk until just combined; do not overmix.
  5. Gently fold in the beaten egg whites. Stir in 1/4 cup melted unsalted butter, 1 teaspoon salt, and 2 teaspoons baking powder until just combined.
  6. Pour batter into the prepared baking pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. The cornbread should be golden brown on top.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

10g

Fat

30g

Carbs

17g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Blue Ridge Mountain Cornbread?

Blue Ridge Mountain Cornbread tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Blue Ridge Mountain Cornbread?

Blue Ridge Mountain Cornbread tiene aproximadamente 360.7 calorías por ración, con unos 21 g de proteína, 17 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Blue Ridge Mountain Cornbread?

Los ingredientes principales de Blue Ridge Mountain Cornbread son Eggs, Sugar, Cornmeal, Milk, Flour, Butter. Consulta la lista completa con cantidades más arriba.

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